When one tries to define a mushroom, it doesn’t sound so appetizing, right? Do you know that mushroom is neither a fruit nor a vegetable? Well, then, you will be surprised to learn that a mushroom is neither an animal nor a plant. Yup, mushrooms have their own family; they are unique specimens. They belong to the kingdom of fungi. Yes, the same fungi that house funguses, moulds and all the gross stuff you try to avoid on a daily basis. Even the guchi mushroom you pay a fortune for belongs to the same family. Then why is such a specimen so costly? Or, in general, are you intrigued why mushroom, a fungus in the first place, is consumed by humans? Well, let’s find out.
What makes mushrooms special?
Mushrooms, the reproductive structure produced by some fungi that produce millions of microscopic spores, are readily enjoyed by humans. Have you ever wondered why? One of the primary reasons can be the fact that mushrooms were an important part of the human diet even before we started to enjoy fruits and vegetables. Another reason can be the nutritional qualities of this magical specimen. As we are here to learn more about guchi mushrooms, let’s look closely at that.
What is a Guchi mushroom?
Guchi mushroom, also known as the common morel, is a highly sought-after edible fungus species. This mushroom with a yellow-brown cap supported by a hollow stem that can be white to yellow is largely found in the foothills of the Himalayas. The Guchi mushroom is especially known for its spongy, honeycomb head. Its savoury flavour makes it even more desirable. They grow in clusters on logs of decaying wood, leaves or humus soil. But, are these the facts that make Guchi mushroom so sought after and expensive? Well, let’s find out.
Why is Guchi mushroom so expensive?
Apart from its exquisite taste and its marvellous texture that makes it ever so highly desirable, one of the primary reason behind the expensive nature of the Guchi mushroom is due to the various challenges one have to face in its cultivation. These mushrooms cannot be cultivated commercially. They have to be collected from their natural habitats like confer forests. They are usually seen in the temperature regions and the foothills of Himachal Pradesh, Jammu, Kashmir, and Uttaranchal.
The local farmers have to collect them from these regions. Above all these, the mushrooms will likely grow in a different spot than they were found in the next season. These factors make the production and collection of guchi mushrooms extremely difficult. The tedious efforts and heavy labour people have to put into collecting this wonderful mushroom is some of the main reason behind its insane price range. Well, guchi is not the only rare form of mushroom available to us. Let me introduce you to another mushroom which is not only rare but also extremely nutritious.
Reishi Mushroom
Reishi mushroom, also known as Lingzhi mushroom, is rare, just like the Guchi mushroom. This reddish brown kidney-shaped mushroom with a distinct fan-like appearance was a major part of Chinese medicine. Like the Guchi mushroom, Reishi grows only on the base and stumps of deciduous trees like maple. This is not the only factor which makes Reishi mushroom an extremely rare variety. The fact that only two of three out of 10,000 aged deciduous trees like maple have the capability to grow Reishi on it makes it even rare and more expensive. Despite all these troubles, why do you think people still try to procure this mushroom?
What is the speciality of the Reishi mushroom?
As we mentioned, the Reishi mushroom was a part of Chinese medication. Do you know why? The extraordinary medicinal properties of the Reishi mushroom, especially regarding the health of your liver, made it such a sought-after mushroom. The glycoproteins, triterpenoids and polysaccharides in the Reishi mushroom make it extremely beneficial for the proper functioning of your liver. Well, the two major problems with this mushroom are that first of all, it is rare and second, it can’t be consumed like the Guchi mushroom. If so, how will you be able to access its goodness of it? Well, let me introduce you to Nutriplus LivHealth, one of the easiest ways to access the goodness of Reishi mushrooms.
Nutriplus LivHealth
If you want a product that can handle and maintain the overall health of your liver, look no further. Nutriplus LivHealth is the product you have been searching for your whole life. This product will supply you with the goodness of Reishi mushrooms without any effort. This rare ingredient that is extremely difficult to the source is readily made available to you by Nutriplus LivHealth in the form of tablets. Apart from the glycoproteins, triterpenoids and polysaccharides found in mushrooms, this product also has amino acids and nucleotides. It will ensure the complete protection of your liver.
Finally, don’t hesitate to indulge in the goodness of mushrooms because they are expensive. Well, they are not only expensive. They are equally and extremely nutritious. More than often, they will nourish you and boost your health like Nutriplus LivHealth, right? So, don’t hesitate to indulge in this richness, especially when you have much more accessible and affordable options like Nutriplus LivHealth to help you. So, choose wisely and stay happy.
