Varieties and options are some of the main factors that define progress, evolution and development, right? Only a developed or, in other words, advanced society can give its citizens the opportunity to pick and choose. Although the power of choice is a very important feature which aids you in identifying and working towards your betterment of you, it may not always be the case. When presented with various choices, individuals should have the basic knowledge to understand the difference between them. Only then will they be able to identify which is good and which is bad for them, right? So, let me introduce you to the different types of coconut oil available to us. That is the only way to ensure you know the benefits of choosing pure coconut oil.
Types of coconut oil
You may be stunned by this idea about the existence of multiple coconut oils. Yes, coconut oil is essentially made from the flesh of the coconut. So, are you wondering how multiple types of such oil can exist? Well, even though coconut oil is made from the common ingredient coconut, the process in which it is produced makes all the difference. So, let’s start with the various types of coconut oil around us, especially pure coconut oil.
Refined Coconut oil
Refined coconut oil, made from coconut meat like every other coconut oil, undergoes further processing. That means after the oil is produced by pressing the coconut, it undergoes a few additional steps before producing the end product. First, the pure coconut oil is combined with a degumming agent to remove gums or impurities. Then, it is neutralized with the help of lye or sodium hydroxide; this acts like soap when combined with the present fatty acids. The free fatty acids are removed during this process, which helps reduce the risk of refined coconut oil becoming rancid.
A refined version of pure coconut oil may also be bleached using an activated clay filter to make it whiter and more homogenous, then deodorized to make it odourless and flavourless. After all this process, the refined coconut oil will gain a higher smoke point.
Organic Coconut oil
The term organic in front of organic coconut oil indicates that the coconuts from which the oil has been derived were grown in compliance with the requirements of organic agriculture. This refers to using pesticides and herbicides, soil quality, and additives, among other factors. Yes, that is the only difference between other coconut and organic coconut oil.
Unrefined/ Pure coconut oil
Unrefined or Pure coconut oil is the least processed and unfiltered option in coconut oil. Pure coconut oil directly comes from the meat of the coconut. It doesn’t undergo any kind of processing, especially hydrogenation. Are you wondering what hydrogenation is? Hydrogenation is the process in which hydrogen gas is passed into the oil under pressure. Through this process, the unsaturated fatty acids in the pure coconut oil will be converted into saturated fatty acids. This process is done to elongate the store life of the coconut oil. But pure coconut oil doesn’t undergo this process. This is because coconut oil, which has more saturated fats, is not beneficial for your health.
Pure coconut oil has a more pungent coconut smell and flavour. If you use it in recipes, it will impart a strong coconut taste to your dish. Moreover, pure coconut oil, which hasn’t undergone any processing, can increase its smoking point. That means pure coconut oil can be heated before it starts to smoke and degrade and, thereby, is safe for cooking. Do you want to introduce yourself to an exceptionally good brand of coconut oil? Welcome to Nutriplus VCO
Nutriplus VCO: A pure and healthy coconut oil
Nutriplus VCO is the product for you. This cold-pressed, pure, and natural oil is highly beneficial for you. Compared with other refined coconut oils available in the market, this unrefined coconut oil is the storehouse of MCFAs or medium-fatty chain acids.
Additionally, Nutriplus VCO, because of its unrefined and natural state, contains a lot of anti-oxidant, anti-ageing and anti-inflammatory properties. When combined with the natural aroma and taste the oil adds to your dishes, this makes VCO the perfect cooking oil for a healthy you. As a member of a society that consumes fat mainly through oils, this is the ultimate solution for you. Now, you can use oil in your food without any concerns.
