Nowadays, iron utensils are gaining popularity rapidly. The people around us, including chefs, have started to appreciate iron utensils, especially iron dosa tawa, a lot more in the past few years. Well, considering that dosa tawa is not a new invention, this powerful comeback will surely have a story behind it, right? Before deciding whether or not you should invest in an iron dosa tawa, let’s look at why it rose to popularity in the past few years.
The secret behind the comeback of Iron dosa tawa
Well, the impactful comeback made by iron dosa tawa is not a small matter. Why? Because traditional cookware seldom gets incorporated back into our daily life. Moreover, in all honesty, they are a huge investment and commitment. Our society which is practically racing behind to catch up with the rushing time often turns away from such commitments. So if they willingly invited iron dosa tawa into their household, there should be a significant reason. What could that be other than a problem with its competitor’s nonstick dosa tawa, right?
Why did non-sick pans fall from grace?
Well, we grabbed our cast iron utensils back from our grandmother’s kitchen. So obviously, the recent popularity showered upon iron utensils isn’t a matter of personal preference. They should be something more grievous behind this turn of events. Well yes. That grievous factor which brought back iron utensils to our life is known as Teflon.
Yes, Teflon was the hero of the kitchen a few years before. Especially when women folks started to walk out of the kitchen into society, it became an easy, convenient and time-saving invention that practically saved women a lot of headaches. But as we know, nothing is too easy, and this deal was too good to be true.
Teflon proved to be somewhat dangerous to our overall well-being. Scientists determined one of the components that give Teflon nonstick property as a carcinogen. They also found that nonstick pans can release harmful substances into our food if used in extreme heat. This, when combined with the fact that Teflon coating on nonstick cookware is extremely fragile, decreased the popularity it initially had.
Then, after the competitor’s fame declined, iron utensils like iron dosa tawas were brought back into the light from the forgotten corners of our kitchen. So are you planning to buy an iron dosa tawa? You should be wondering if investing in an iron dosa tawa is a smart move. Then, why don’t we let’s look into it?
The benefits of using an Iron dosa tawa
Sustainable
It is safe to state that you will not find another piece of cookware that is as sustainable as an iron dosa tawa. As they are made with iron, iron dosa tawa are immune to breakage, chipping, scratches etc. So it means an iron utensil, if properly looked after, in all probability, will outlive you and many generations to come.
Optimal heat retention and heat distribution
Iron utensils are the go-to option for cooking processes that require high heat. They are one of the most preferred options for frying, braising, poaching, broiling and grilling. Do you know why? It is because of the amazing heat retention ability they have. Iron utensils can retain heat and ensure a uniform distribution of it. This will help you cook things evenly with the least amount of oil. Heat retention also means the whole cooking process is more energy efficient.
No chemical leaching
Unlike nonstick utensils, cooking on iron utensils like an iron dosa tawa is a lot safer. It is because iron dosa tawa prevents chemical leaching into food. Yes, a nonstick pan does that.
When nonstick utensils are used at high temperatures, the toxic chemicals like perfluorooctanoic acid in the utensil will break down and get mixed with the food. It is a carcinogen whose continuous consumption can lead to fatal health implications. But, iron cookware is a lot safer because no toxic chemicals or compounds were used in its preparation.
Contribute toward blood haemoglobin level
Yup, you read it right. Iron cookware can contribute to a significant portion of your daily iron requirement. Fascinating right? Studies have found that cooking in iron utensils can improve the iron level in our bodies.
Naturally nonstick
I know. The whole point of nonstick utensils was that they were nonstick. But you know what, a well-seasoned iron dosa tawa, if used properly, will become completely nonstick. Do you know what is more interesting than this? An iron dosa tawa will progressively become seasoned and, thereby, nonstick and smooth as time goes by. Every time you cook in that iron dosa tawa, you are essentially seasoning it. If used properly, there are no better utensils than iron ones.
Easy to clean
Well, cleaning is the hardest part of cooking, right? But you know what? Iron utensils can save you from that. Yes, you must clean iron utensils like iron dosa tawa after using them. But, as a well-seasoned iron dosa tawa is nonstick, cleaning it can be effortless. Just soak it in water and gently wash it with mild soap. Cleaning is done and dusted!
The cherry on top!
Yes, there are more advantages to an iron utensil, especially an iron dosa tawa. First of all, it’s an excellent weapon. Just knock the sense out of burglars and intruders. Second, you are making a conscious effort to make the probiotic fermented dosas a part of your diet. What can be more healthy and beneficial than that?
The dosas made on iron dosa tawa are extremely tasty and crispy. It will push us to make more of it. Moreover, the fact that you are investing a significant amount to buy an iron dosa tawa, especially for making dosa automatically, means you will have more of it.
So, investing in an iron dosa tawa is an effective way to increase your probiotics intake. Don’t know what probiotics do for you? They are a group of extremely beneficial bacteria that will help you smooth digestion and stomach ailment. It will also help you lower your cholesterol levels and chances of getting diarrhoea. In short, it will make your gut a happy place. As the gut is where all the nutrient absorption takes place, this will make your body happy too.
Do you feel this is a lot of processes and effort to get probiotics? Want a much easier way to get probiotics? Do you want to ensure that your gut and body remain happy, irrespective of including dosas in your diet? Well, then, let me introduce you to Nutriplus GutHealth.
Nutriplus GutHealth
It is a probiotic supplement that can single-handedly care for and maintain your health. Don’t believe me? Nutriplus GutHrealth contains five species of beneficial bacteria in it. They are Lactobacillus acidophilus, Lactobacillus salivarius, Lactobacillus bulgaricus, Bifidobacterium longum and Streptococcus thermophiles. These bacteria create a healthy gut environment and implore your gut flora. As a result, our absorption and utilization of nutrients become more efficient. Moreover, the probiotic in the Nutriplus GutHealth will also aid in improving your bowel movements.
Finally, whether you choose the long and hard way of buying an iron dosa tawa and making dosas more frequently or choosing the convenient way of making Nutriplus GutHealth as a part of your life, make sure that your body is receiving enough probiotics. Because, as all of you know, everything else will be meaningless if your health is in jeopardy. So take care of yourself and remain healthy!
